Chocolate Chip Cookies

Up to this point, I had never baked cookies using pitted dates. I was a little sketchy at first but I'm always open to trying new ingredients. Especially when I looked into the many amazing health benefits of dates.

Health Benefits of Dates

When it comes to the number of minerals, vitamins, and phytonutrients in dates, it's safe to say there are a lot of them. First and foremost, they're easily digested, allowing your body to make full use of their goodness.

Dietary fiber in dates helps to move waste smoothly through your colon and helps prevent LDL (bad) cholesterol absorption by binding with substances containing cancer-causing chemicals.

The iron content, a component of hemoglobin in red blood cells, determines the balance of oxygen in the blood. Potassium, an electrolyte, helps control your heart rate and blood pressure. B-vitamins contained in dates, such as the carotenes lutein and zeaxanthin, absorb into the retina to maintain optimal light-filtering functions and protect against macular degeneration. And dates also contain Vitamins A and K.

Copper, magnesium, manganese, vitamin B6 (pyridoxine), niacin, pantothenic acid, and riboflavin are also present in dates and provide their own unique preventive and healing functions.

So now you can see why I was so open to making these Chocolate Chip Cookies with a new twist using dates!

These cookies are certainly worth trying! They are gluten free and dairy free (if you use dairy-free chocolate chips like Enjoy Life) and pack a sweet punch. Enjoy!

Servings: 12 Cookies

Ingredients:

12 dates, soaked for 2 hours, then drained and chopped very finely
2 egg yolks
2 TB organic coconut oil, liquefied
¾ cup almond flour (or grind almonds in a blender till it’s a flour consistency)
2 pinches salt
¼ cup dark chocolate chips
½ tsp vanilla extract


Directions

  1. Preheat oven to 350˚ F.
  2. Combine all ingredients in a bowl and stir well.
  3. Drop spoonful's of batter onto a parchment paper-lined or greased cookie sheet.
  4. Bake at 350˚ F for 12-14 minutes. (I like mine soft, so I did 12 minutes)
  5. Allow cookies to cool on a wire rack.

Nutrition Info:  Per Serving: 1 Cookie

Calories: 118        Total Fat: 8g       Carbs: 9.8g         Protein: 1.8g